GF, DF & High Protein
Ingredients
– 1 CUP milled flax seeds
– Roughly 2/3 CUP almond flour ( I use the dried pulp from the almond milk – I dry the pulp in the oven with just the light on overnight. Then I mill it and use it as flour)
– 2 TBSP psyllium husk
– 2 tsp baking powder (look for aluminum free)
– 1 tsp sea salt
– 5 eggs (better if organic, pasture raised)
– 1/4 CUP plain coconut yogurt
– 6 TBSP Olive oil
– 3 TBSP Pumpkin seeds (I get sprouted pumpkin seeds from GO RAW)
Directions
Always first preheat your oven. Set it for 400F
Combine all the dry ingredients in a bowl (except the pumpkin seeds). Since I use the dried pulp as flour, I have to take an extra step, and mill the dried pulp, then sift it through a colander to remove any clumps. I highly encourage you to make your own nut/seed milk!! There is plenty of ways you can use the pulp, like in this great recipe =)
Then add the eggs, yogurt and oil and mix well
You’ll get a thick batter, just mix it enough to combine but don’t over mix
Add the pumpkin seeds to the batter (save some to top the bread if you want)
Transfer the batter to a loaf pan (I used a silicone one)
Put the bread in the oven, and lower the temperature to 350F
Cook for 40-45 min, let cool completely, slice, toast and enjoy!
